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Dracula's Cabaret Restaurant offers a quality three course meal with a choice of five main courses. Vegetarians are fully catered for. Dracula's is fully licensed (No BYO) at lounge bar prices and our graveyard cocktail lounge offers an extensive range of exotic cocktails. Our award winning head chef, Paul Hoff (pictured left) and his team, proudly present Dracula's 2010 Winter menu.
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ENTREE
Zucchini Okonomiyaki
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Grilled Zucchini, Leek and Bacon pancake, topped with Teriyaki sauce and Japanese Mayonnaise, on a bed of Asian salad.
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MAINS - Your choice of the following::
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BRAM STOKER’S BEEF
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Prime slow roasted rib fillet of beef cooked medium, served with a
traditional Yorkshire pudding and a red wine jus’.
SUGGESTED WINE: RICHMOND GROVE CABERNET MERLOT
SUGGESTED WINE: RICHMOND GROVE CABERNET MERLOT
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Silence of the Lamb
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A tender lamb rump, sealed with rosemary and seeded mustard in a golden
pastry parcel, served with a red onion marmalade.
SUGGESTED WINE: YELLOW TAIL CABERNET SAUVIGNON
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Count Vlad's Chicken
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A succulent chicken breast wrapped in bacon, oven roasted with moroccan spices and soothed with a mango salsa.
SUGGESTED WINE: OYSTER BAY CHARDONNAY
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Furnace of Fish
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Mouth watering seasonal fresh fish fillet, baked and served with a lemon saffron Beurre' Blanc.
SUGGESTED WINE: CATCHING THIEVES SEMILLON SAUV BLANC
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Non-Carnivorous Delight
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Vegetable stack of char grilled eggplant, pumpkin, zucchini, red
capsicum and feta cheese floating on a green pea puree’
SUGGESTED WINE: YELLOW TAIL SEMILLON SAUV BLANC
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DRACULA'S SIGNATURE DESSERT - Death by Chocolate
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A decadent dark chocolate coffin lined with a sinful mix of Crème Anglaise,
topped with assorted sugared berries.
(See above photo of our Executive Chef Paul Hoff with Drac's signature dessert)
Menu subject to change without notice - please see menu on the night.
Warning: All foods may contain traces of nuts
Dracula's will make every attempt to meet your dietary requirements but
takes no responsibility for complications due to your allergy.
Need a cake? Click here and choose from a selection of cakes available at your request for any occasion.
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