 |
|
Dracula's Cabaret Restaurant offers a quality three course meal with a choice of five main courses. Vegetarians are fully catered for. Dracula's is fully licensed (No BYO) at lounge bar prices and our graveyard cocktail lounge offers an extensive range of exotic cocktails. Our award winning head chef, Paul Hoff (pictured left) and his team, proudly present Dracula's 2008 Summer menu.
|
|
ENTREE - Chicken and Asparagus Crepe Cup
|
A delicate crepe cup with a filling of chicken and asparagus, set atop a bed of wild rocket and fire roasted red pepper salad.
|
MAINS - Your choice of the following::
|
|
Bram Stoker's Beef
|
Seared rib fillet steak, served with a garlic cream demi glace, spiked with worcestshire sauce and brandy.
|
Silence of the Lambs
|
Char-grilled lamb rump with lemon myrtle, rosemary and thyme, finished with a drizzle of balsamic syrup.
|
Count Vlad's Chicken
|
Oven roasted chicken breast wrapped with pancetta and camembert cheese, coated with a champagne infused hollandaise sauce.
|
Entombed Fish
|
Mouth watering Atlantic Slamon fillet, combined with a creamy Chardonnay and dill sauce, encased in crispy puff pastry.
|
Non-Carnivorous Delight
|
A mix of assorted seasonal vegetables and gnocchi, tossed through Dracula's own blood curdling napoli sauce.
|
DRACULA'S SIGNATURE DESSERT - Death by Chocolate
|
A decadent dark chocolate coffin lined with a sinful mix of after death minted mascopone cream.
(See above photo of our Executive Chef Paul Hoff with Drac's signature dessert)
Menu subject to change without notice - please see menu on the night.
Warning: All foods may contain traces of nuts
Dracula's will make every attempt to meet your dietary requirements but
takes no responsibility for complications due to your allergy.
Need a cake? Click here and choose from a selection of cakes available at your request for any occasion.
|
