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Dracula's Cabaret
Restaurant offers a quality 3 course meal, with a choice
of 5 main courses. Vegetarians are fully catered for.
Our professional kitchen team source local ingredients where possible and fresh, seasonal produce is always used.
Dracula's is fully licensed (No BYO) with drinks at lounge bar prices
and our graveyard cocktail lounge offers an extensive
range of exotic cocktails. We also have a terrific selection of non alcholic cocktails. No wonder we are the Winner of the Victorian Tourism Awards Hall of Fame for 'Best Tourism Restaurant' 2005 - 2006 - 2007
If you have any special dietary requirements or suffer form any food allergies, please inform our box office when making your booking. We ask you also make yourself know to your waiter on the night.
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Spring 2008
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Evil
Entree
Gormet Tart |
Caramelised onion and Semi-dried tomato tart in a delicate puff pastry shell with a quiche filling of egg, cream and goats cheese. Served with a roquette and parmesan salad. (Vegetarian)
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Murderous Mains
- Your choice of the following..... |
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Bloodsucking Beef
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250g of prime scotch fillet cooked to a perfect medium served with creamy mashed potato and steamed seasonal vegetables finished with a red wine jus.
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Feindish Fish
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A pan-fried kingfish fillet is served with roasted chat potato and a chunky salsa of tomato, spanish onion, cucumber, kalamata olives.
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Lector's Lamb
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A delicious lamb rump flavoured with garlic and rosemary roasted served with a minted pea mash and steamed seasonal vegetables finished with a port wine jus.
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'Cut-throat' Chicken
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| Classic cacciatore, Chicken breast simmered in a sauce of tomato, white wine, mushroom, carrot, celery and garlic all served on a bed of fluffy mash potato.
Vlad's Viscious Vegetarian
A vegetable stew of capsicum, onion, zucchini, mushroom and eggplant simmered in a delicious tuscan tomato sauce. Presented in our famous skull bowl.
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Dessert
Chocolate Death
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| A Decadent Dark Chocolate Coffin with
a sinfully smooth white chocolate mousse, served with a vodka-berry compot. This is our unique "signature desert" using the best Belgium chocolate. ....To die for!
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