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Dracula's Cabaret
Restaurant offers a quality 3 course meal, with a choice
of 5 main courses. Vegetarians are fully catered for.
Our professional kitchen team source local ingredients where possible and fresh, seasonal produce is always used.
Dracula's is fully licensed (No BYO) with drinks at lounge bar prices
and our graveyard cocktail lounge offers an extensive
range of exotic cocktails. We also have a terrific selection of non alcholic cocktails. No wonder Dracula's Melbourne was inducted into the Victorian Tourism Awards Hall of Fame for 'Best Hospitality / Tourism Restaurant'
If you have any special dietary requirements or suffer from any food allergies, please inform our Box Office when making your booking. We ask you also make yourself known to your waiter on the night.
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Summer 2010
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Evil
Entree
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Zucchini Okonomiyaki
Grilled Zucchini Pancake topped with Teriyaki sauce and Japanese mayonnaise, on a bed of watercress and Tatsoi salad.(Vegetarian)
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Murderous Mains
- Your choice of the following..... |
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Beef
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Porterhouse Steak cooked to a juicy medium-rare, served with fluffy potato mash, seasonal vegetables and a red wine jus.
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Fish
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Grilled Fresh Barramundi on a bed of sweet potato mash, served with steamed green vegetables and finished with fried leek and a sprinkle of Murray River salt.
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Lamb
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Herb encrusted rack of lamb with potato mash and seasonal vegetablesHerb encrusted rack of lamb with potato mash and seasonal vegetables.
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Chicken
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| Tender chicken breast cooked in a mild creamy mustard sauce, served on potato mash with seasonal vegetables.
Vlad's Viscious Vegetarian
Stuffed mushroom filled with creamy sweet potato, sundried tomato and olive cous cous, finished with a basil pesto.
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Dessert
Chocolate Death
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| Dracula’s signature Dark Chocolate Coffin bursting with a refreshing lemon mousse, complimented by a lime and passion fruit coulis. This is our unique "signature desert" using the best Belgian chocolate. ....To die for!
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